Baked Chicken and Vegetables

Who doesn’t like to make an effortless meal? One you can just throw the ingredients together in the oven and forget about until it’s ready. This Baked Chicken and Vegetables requires minimum effort. It’s so simple, just spice the chicken, place over vegetables and bake in the oven for 30 minutes. It’s really that simple. Here’s the recipe…

Processed with Rookie Cam

Ingredients, Serves 2

2 Chicken Breasts
1 Maggie cube
1/2 tsp of thyme
1/2 tsp of curry powder
10oz Green Beans
6oz Carrots


In a baking dish first place a layer of carrots, next the green beans and lastly place the chicken on the vegetables; this will allow gravy/liquid from the chicken to season the vegetables. Bake in the oven at 400F for 30 minutes or until the chicken is fully cooked through.


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