It’s Cinco de Mayo today…Happy Cinco de Mayo!!! I have been eating avocados for breakfast ever since Sunday as part of the 28-Day Shrink Your Stomach Challenge so it was only befitting for me to share an avocado recipe. Here you go…
Ingredients, Serves 2
1 Ripe Avocado, pitted and mashed
¼ Black Pepper
¼ Smoked Paprika
1 tsp Mustard
2 Slices of Whole Wheat Bread
In a bowl, mix the avocado, black pepper, smoked paprika and mustard together. Toast two slices of bread and put the avocado spread on the toast bread. This is so effortless and tasty. Serves 2 people. Happy Cinco de Mayo!!!